Group Classes - 2011

October

• Fun with Phyllo
  Hands-on
  Phyllo dough is made of tissue-thin layers of pastry dough used in Greek cuisine for both savory and sweet creations. In this hands-on class, Litsa unveils some new recipes from her homeland: Cephalonian meat pie; Politiki zucchini pie; giul borek(a traditional cheese, milk and egg pastry), and galaktoboureko (a Greek custard pie) for dessert.
  
  Date & Time: Sat Oct 15, 3:00 - 5:30 pm
  Location:  Sacramento Natural Foods Co-Op
  1900 Alhambra Blvd, Sacramento, CA 95816
  Website: www.sacfoodcoop.com
  

November

• Mediterranean Soups
  Demo
  The hallmark of Mediterranean cuisine is its beautiful dishes using healthful ingredients. Litsa will demonstrate some of her favorite heart-healthy soups, including lentils with peppers and tomatoes; onion soup with Mediterranean herbs and brandy; Mediterranean seafood stew with shrimp and mussels, and orange-scented chickpea soup.
  
  Date & Time: Tues Nov 8, 6:30 - 8:30 pm
  Location:  Sacramento Natural Foods Co-Op
  1900 Alhambra Blvd, Sacramento, CA 95816
  Website: www.sacfoodcoop.com
  

December

• Simple and Delicious Party Spreads
  Demo
  With these simple spreads in your repertoire, you’ll be ready to entertain guests at a moment’s notice. Just bring out the bread and crudités! In this class, Litsa will demonstrate how to make a traditional eggplant dip with tahini; feta and mint spread; a zippy parsley dip; almond dip with sweet peppers, and spicy feta and hot pepper spread.
  
  Date & Time: Sat Dec 3, 10:00 - 12:00 noon
  Location:  Sacramento Natural Foods Co-Op
  1900 Alhambra Blvd, Sacramento, CA 95816
  Website: www.sacfoodcoop.com